Thursday, January 26, 2012

Kitchen Sink Juice

When my brother made a homebrew years back that he called "Kitchen Sink Brew", it was really very delicious.  Adding all the small remains of ingredients from an assortment of brew mixes worked fine for beer...but it does not necessarily work for juicing.

I think I waited too long to juice today.  I was too "blah" to even think about a good medley.  Mindlessly throwing in a wide variety of veggies today gave us a juice the color of mud.  In defense of the bland blend I have to say that it did completely revitalize me, besides my husband says he didn't mind the taste at all.

Casting Too Wide a Net:
2 c. raw spinach
5 small carrots
2 celery stalks
2 radishes
1 tomato
1/2 c. fresh parsley
1 apple
2 pears

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