Yesterday's maiden voyage into romaine lettuce juice was successful, and this veggie is nearly pure juice. Romaine lettuce leaves behind almost no pulp, it's amazing.
But when I make this recipe again I'll double the romaine lettuce and add a cucumber and celery. There just can't be enough green ingredients. No offense to Kermit the Frog, Yoda, and other green creatures but when it comes to juicing, it IS easy being green.
3 c. romaine lettuce leaves
1 1/2 c. raw spinach
1/4 c. parsley sprigs