Tonight I made "Pulp Muffins" with this afternoon's juice pulp. The muffins turned out to be quite green so I called them "St. Patrick's Day Muffins". I thought it would be more appealing than Spinach-Lettuce-Celery Muffins. They were none the wiser.
1 c. spinach
1/2 head romaine lettuce
2 stalks of celery
|This juice smelled like strawberry heaven, but tasted like vegetables.|
|The juice made about 3/4 cup of damp pulp.|