Orange You Glad It's Monday?

The citrus I usually have on hand is mandarin cuties because I have little kids.  The size is perfect for a snack and they peel so easily my kids can do it themselves.  But I have to say that juicing is not the best way to use these cuties.  As far as cost effectiveness goes, a bag of navel oranges is a much smarter citrus option for juicing.

I have read that when removing the peel from citrus fruit before juicing, to try to keep on as much of the white membrane that you can, as it is a great source of bioflavonoids which helps the body assimilate and use vitamin C.

An Orange Juice of Sorts:

2 peeled oranges

3 medium carrots

1/3 head of raw cabbage

1/4 peeled lemon

2 radishes

3 stalks of celery