Sunday, May 13, 2012

A Minty Mother's Day To You!

Today my daughter informed me that there is a lot of mint coming up in our garden patch.  This did not surprise me at all as mint literally grows like a weed.  A good thing, too, because we use it all the time.  Our favorite use of mint is in our homemade lemonade, but I also boil it in my simple sugar syrup, which I keep in the refrigerator for yummy mixed drinks.  How glorious to find a new way to use mint in juicing recipes! 

Minty Medley:
4 branches kale
2 cups iceberg lettuce
4 stalks celery
1/2 cup mint leaves
3 apples
1/2 cup rasberries

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