Italian Asparagus Juice

If Martha Stewart can drink asparagus juice, than so can I.  I'm just going to add many other veggies and fruits to hide the flavor.

I cooked Italian for my family tonight.  The air was thick with the fragrance of garlic, basil and tomato sauce.  So I decided to make an Italian Asapargus juice.

Viva, Italia!

Prego, It's In There:
2 cups asparagus
1/4 cup fresh basil leaves
3 stalks celery
1 cup romain lettuce
4 tomatoes
2 carrots
1 apple
1 orange