Tuesday, May 22, 2012

Italian Asparagus Juice

If Martha Stewart can drink asparagus juice, than so can I.  I'm just going to add many other veggies and fruits to hide the flavor.

I cooked Italian for my family tonight.  The air was thick with the fragrance of garlic, basil and tomato sauce.  So I decided to make an Italian Asapargus juice.
Viva, Italia!
Prego, It's In There:
2 cups asparagus
1/4 cup fresh basil leaves
3 stalks celery
1 cup romain lettuce
4 tomatoes
2 carrots
1 apple
1 orange

No comments:

Post a Comment