Wednesday, April 18, 2012

Oh, Snap!

Want to drink a juice that bites back?  Then you want to use turnip greens in your recipe.  They don't look like much: weeds, really.  But they are sharp and crisp, and go a long way for flavor.  So refreshing.

The Strong, Silent Type:
2 c. turnip greens
2 c. spinach
2 celery stalks
2 oranges
1 apple

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