As it turns out, celery may be my favorite juice ingredient for many reasons:
- it's flavor is subtle and works with almost any other veggie and fruit
- celery is very juicy, leaving very little pulp
- it's inexpensive
- it's extremely healthy
- frankly, celery is fun to send down the hopper, watching the greens lower bit by bit to their juicy fate
Here's a great juice that has a heavenly, light foamy body and yet it's not super sweet: almost sour, in fact.
Sensible Drinking:
5 stalks of celery
1/2 pineapple
1 grapefruit (peeled)
1 head of romaine lettuce
1 stalk of kale
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5x0yTlF96IHks9smUk0UetCIcMIQ3MtCNuSa5X0VW5Q-Bf6mV9rIF3AM4wlvtzB3K-De1wZEDLr3HBkqs2lZZsIK4jWFjJPNZ3lM1LSZxkywN-nuCZ1swsMtmXsSTXCRLmU3FRgztgwE/s320/juice1-25+002.JPG) |
A guy walks into the doctor's office. A banana stuck in one of his ears, a celery stalk in the other ear,
and a carrot stuck in one nostril. The man says, "Doc, this is terrible. What's wrong with me?"
The doctor says, "Well, first of all, you need to eat more sensibly."
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